|Preparation time||10 minutes plus time to marinade|
|Serving Size||1/4 cup|
|Calories Per Serving||Approximately 70 per serving|
4 persian cucumbers
2 tablespoons soy vinaigrette
pinch red pepper flakes
1.Slice cucumbers into large bite-sized pieces and lightly smash them in a bowl.Pour the soy vinaigrette and pepper flakes over the cucumber and toss until well coated
2.Refrigerate for 1 – 2 hours tossing in between so the marinade is coated evenly on all the cucumbers.Serve chilled.