Goma Kyuri- Asian Style Sesame Cucumbers

I was wanting to use some persian cucumbers I had in the fridge and I saw this article on NY times and decided to give it a try.This is a light and easy side dish or salad for any meal.I used a soy vinaigrette for this recipe.

Preparation time 10 minutes plus time to marinade
Serves 2 cups
Serving Size 1/4 cup
Calories Per Serving Approximately 70 per serving
Difficulty Easy

4 persian cucumbers
2 tablespoons soy vinaigrette
pinch red pepper flakes

1.Slice cucumbers into large bite-sized pieces and lightly smash them in a bowl.Pour the soy vinaigrette and pepper flakes over the cucumber and toss until well coated

2.Refrigerate for 1 – 2 hours tossing in between so the marinade is coated evenly on all the cucumbers.Serve chilled.


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