Soy Vinaigrette

A simple Asian style dressing for salads and will also work as a dip for spring rolls, wontons etc.

Preparation time 5 minutes 
Serves 2 tablespoons
Serving Size 1 tablespoon
Calories Per Serving Approximately 40 per serving
Difficulty Easy

3 teaspoons soy sauce
1 1/2 teaspoons rice vinegar(mirin)
1/2 teaspoons sesame oil
1 teaspoon dried furikake seasoning(optional)

1 teaspoon toasted sesame seeds


1.Mix all the ingredients in a bowl and let the flavors meld for a couple of minutes.Use on your favorite salad.

You can also add a pinch of sugar or honey to cut the taste of soy and vinegar.


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