Ragda Patties

This famous Chaat item is a mixture of potato and spices shaped into patties and shallow fried and is used as a base to make Chaat.This mixture can also be used as a stuffing for pani puri along side the jeera water usually served this way in south India.

Preparation time 30 minutes 
Serves 12
Serving Size 1 patty
Calories Per Serving Approximately 80 per serving
Difficulty Medium

2 cups boiled coarsely mashed potatoes(about 3 medium pressure cooked for 2 whistles)
1/2 teaspoon coriander powder
1/4 teaspoon cumin powder
2 green chili minced
1/4-1/2 teaspoon chaat masala
1/4 teaspoon red chili powder
pinch turmeric powder
4+1 tablespoons breadcrumbs
oil to shallow fry
1/2 cup cilantro loosely packed chopped fine

1.Take all the ingredients in a bowl and leaving out 4 tablespoon breadcrumbs and the oil and mix well to combine.

2.Heat oil on the pan and make rounds from the potato mixture and shape into patties.

3. Coat them with breadcrumbs

4.Shallow fry on both sides until a golden brown color is reached on both sides.

These can be served as is with green chutney, tamarind chutney,ketchup or added to ragda to make ragda chaat.


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