|Preparation time||30 minutes|
|Serving Size||1 patty|
|Calories Per Serving||Approximately 80 per serving|
2 cups boiled coarsely mashed potatoes(about 3 medium pressure cooked for 2 whistles)
1/2 teaspoon coriander powder
1/4 teaspoon cumin powder
2 green chili minced
1/4-1/2 teaspoon chaat masala
1/4 teaspoon red chili powder
pinch turmeric powder
4+1 tablespoons breadcrumbs
oil to shallow fry
1/2 cup cilantro loosely packed chopped fine
1.Take all the ingredients in a bowl and leaving out 4 tablespoon breadcrumbs and the oil and mix well to combine.
2.Heat oil on the pan and make rounds from the potato mixture and shape into patties.
3. Coat them with breadcrumbs
4.Shallow fry on both sides until a golden brown color is reached on both sides.