Breakfast Egg Tostada

Tostada is a Mexican fried Corn tortilla.It is very versatile for various uses.Here in this recipe I use it for a breakfast dish with eggs,refried beans,tomato sauce and avocado.With the runny yolk, crispy tostada and flavors from the refried beans and tomato sauce this is sure to start your day with a joyful belly.

Preparation time 10 minutes
Serves 1
Serving Size 1 egg
Calories Per Serving Approximately 320 per serving
Difficulty Medium

4 eggs cooked over easy
2 garlic cloves minced
4 tostada (corn tortilla fried in oil)
2 medium tomatoes pureed
1/2 onion diced
1 jalapeño deseeded and diced
1/2 teaspoon chipotle pepper powder
2 teaspoon cojita cheese
1 avocado cut in cubes
4 tablespoons refried beans
salt to taste
half a lemon
1 teaspoon oil

1.Heat oil in a pan and saute the jalapenos, onions and the garlic until soft and translucent.

2.Now add the tomato puree and saute until cooked , about 5 minutes.Season with salt and chipotle pepper powder and turn off the stove.

3.Now smear each tostada with a tablespoon of refried beans.

4. Place one over easy egg on each of the tostadas and apply the tomato mixture and avocado on top.Serve with a squeeze of lemon juice, salt and pepper and cojita cheese sprinkled on top.

You can also add other toppings like corn, black beans,bacon, meat etc to this dish.
Instead of the tomato mixture made in step 1 and 2 you can simply use salsa..


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