Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
I think Mango Mousse Cake is one of the favorites for every Indian, It reminds everyone of the ripe and juicy mangoes they had growing up during the summer months. Not to say India has one of the best tasting mangoes in the world. Mousse is like a custard except that it sets firmly still... Continue Reading →
Sponge cake is used as the base for most preparations of cakes.It is often covered with an icing like buttercream,chocolate ganache etc to complete a cake for special occasions.This recipe itself isn't too sweet so that it can balance the sweetness of the cream you use to cover it.Preparation time:45 minutesServes:1 9 inch sponge cakeIngredients:1 cup all... Continue Reading →
When it comes to Indian Parties Tandoori is our staple chicken dish.Heres an asian variation where Chicken drumsticks(drummettes) have been used instead of chicken legs.Drummettes are smaller in size and take in flavors better than the legs.These have been marinated and baked in the oven and then tossed in an Asian Spicy sauce that you... Continue Reading →
Lettuce wraps are an Asian preparation of chicken stuffed in lettuce leaves with a crunchy,sweet and spicy taste.These are served in the restaurant P.F Changs in the US.This recipe is a vegetarian version to the lettuce wraps served at P.F.Changs.Preparation time:20 minutesServes: 6-8 lettuce wrapsIngredients:1 1/2 tablespoon sesame oil1 pound extra firm tofu diced(you can also... Continue Reading →
Lettuce wraps are an Asian preparation of chicken stuffed in lettuce leaves with a crunchy,sweet and spicy taste.These are served in the restaurant P.F Changs in the US.This recipe is a slight variation to the lettuce wraps served at P.F.Changs.Preparation time:20 minutesServes: 6-8 lettuce wrapsIngredients:1 1/2 tablespoon sesame oil1 pound ground chicken1 large onion, chopped2 tablespoons... Continue Reading →
The Indian Tapioca is usually prepared with a light tempering of mustard seeds and curry leaves.Heres a slight variation with italian ingredients pesto and marinara sauce just as pasta is prepared.The tapioca has to be soaked overnight to cook it.This recipe works for a side or simple and quick carbohydrate for an entreePreparation time:15 minutesServes:6Ingredients:7... Continue Reading →
Tres Leches is a Mexican milk cake.Tres means three and Leches means milk,that uses heavy cream(or whole milk),condensed milk and evaporated milk.This liquid is poured onto the cake and thus making it a creamy deliciousness.Preparation time:2 hoursServes:12Ingredients:1 1/2 cup flour6 eggs1 1/4 cup sugar1 teaspoon baking powder1/3 cup milk1 teaspoon bourbon vanilla extract1 cup crushed... Continue Reading →
Christmas cakes are usually made of some dry fruits and candied peel and nuts.Rum or scotch whisky is also added occasionally to the recipe for extra flavor.This is usually served on Christmas eve.This recipes is a variant with lemon to give a light tangy flavor.Preparation time:1 hourServes:18 slicesIngredients:2 1/2 cups baking flour(all purpose)1 teaspoon rum1... Continue Reading →
Biscotti is a tea time cookie that originated in Italy. It's a hard and crunchy cookie usually accompanied with coffee or tea. Biscotti can be made in many variations with almonds, chocolate, pistachios and many other ingredients, they are also dipped in chocolate or frosting.Preparation time:1 hour 20 minutesServes:24 3 inch biscottiIngredients:2 cups all purpose... Continue Reading →
There is nothing like a refreshing cocktail to start of a great party.I made this for the girls at my christmas party and was a hit.For Non alcoholic version just don't add the vodka.Preparation time:5 minutesServes:6Ingredients:18 oz blackberries1 cup sugarJuice of 2 large lemons10 oz vodka(don't use if you want the non alcoholic version)1 liter(33.8... Continue Reading →
Prathima Koneru 