Asian Chicken Drumsticks

When it comes to Indian Parties Tandoori is our staple chicken dish.Heres an asian variation where Chicken drumsticks(drummettes) have been used instead of chicken legs.Drummettes are smaller in size and take in flavors better than the legs.These have been marinated and baked in the oven and then tossed in an Asian Spicy sauce that you can adjust to your spice levels.
Preparation time:1 hour 30 minutes

3 Pounds Chicken Drumettes/Drumsticks
2 tablespoons soy sauce
4 tablespoons sriracha
salt per taste
1 cup yogurt
1 tablespoon olive oil
3 tablespoons ketchup
1 tablespoon asian green chili sauce
1 tablespoon ginger garlic paste
1.Marinate the drummettes in the yogurt,1 tablespoon ketchup, ginger garlic paste, olive oil,salt,1 tablespoon soy sauce,2 tablespoons sriracha overnight.
2.Preheat oven to 375 degrees. Place an aluminum foil on sheet trays and place the wings equally spaced on the sheet tray. Bake for 30 minutes on one side on the top rack. Remove and flip them over and bake for 30 more minutes on the top rack.

3.In a bowl, take the rest of the sauces i.e. the ketchup, green chili sauce, soy sauce and sriracha. Adjust salt and mix well.
4.Place the wings in the bowl and toss the drummettes in the sauce until evenly coated all over. Serve Hot.

If you like more spice you can add green chili sauce and sriracha, for more sweetness/tanginess add more ketchup, for more basic taste add more soy sauce as per your taste.

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