Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Lettuce wraps are an Asian preparation of chicken stuffed in lettuce leaves with a crunchy,sweet and spicy taste.These are served in the restaurant P.F Changs in the US.This recipe is a vegetarian version to the lettuce wraps served at P.F.Changs.Preparation time:20 minutesServes: 6-8 lettuce wrapsIngredients:1 1/2 tablespoon sesame oil1 pound extra firm tofu diced(you can also... Continue Reading →
Lettuce wraps are an Asian preparation of chicken stuffed in lettuce leaves with a crunchy,sweet and spicy taste.These are served in the restaurant P.F Changs in the US.This recipe is a slight variation to the lettuce wraps served at P.F.Changs.Preparation time:20 minutesServes: 6-8 lettuce wrapsIngredients:1 1/2 tablespoon sesame oil1 pound ground chicken1 large onion, chopped2 tablespoons... Continue Reading →
The Indian Tapioca is usually prepared with a light tempering of mustard seeds and curry leaves.Heres a slight variation with italian ingredients pesto and marinara sauce just as pasta is prepared.The tapioca has to be soaked overnight to cook it.This recipe works for a side or simple and quick carbohydrate for an entreePreparation time:15 minutesServes:6Ingredients:7... Continue Reading →
Tres Leches is a Mexican milk cake.Tres means three and Leches means milk,that uses heavy cream(or whole milk),condensed milk and evaporated milk.This liquid is poured onto the cake and thus making it a creamy deliciousness.Preparation time:2 hoursServes:12Ingredients:1 1/2 cup flour6 eggs1 1/4 cup sugar1 teaspoon baking powder1/3 cup milk1 teaspoon bourbon vanilla extract1 cup crushed... Continue Reading →
Christmas cakes are usually made of some dry fruits and candied peel and nuts.Rum or scotch whisky is also added occasionally to the recipe for extra flavor.This is usually served on Christmas eve.This recipes is a variant with lemon to give a light tangy flavor.Preparation time:1 hourServes:18 slicesIngredients:2 1/2 cups baking flour(all purpose)1 teaspoon rum1... Continue Reading →
Biscotti is a tea time cookie that originated in Italy. It's a hard and crunchy cookie usually accompanied with coffee or tea. Biscotti can be made in many variations with almonds, chocolate, pistachios and many other ingredients, they are also dipped in chocolate or frosting.Preparation time:1 hour 20 minutesServes:24 3 inch biscottiIngredients:2 cups all purpose... Continue Reading →
There is nothing like a refreshing cocktail to start of a great party.I made this for the girls at my christmas party and was a hit.For Non alcoholic version just don't add the vodka.Preparation time:5 minutesServes:6Ingredients:18 oz blackberries1 cup sugarJuice of 2 large lemons10 oz vodka(don't use if you want the non alcoholic version)1 liter(33.8... Continue Reading →
Butternut squash is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also an excellent source of vitamin A and vitamin E. A simple way to cook this vegetable is to make soup. The soft and creamy texture it has makes it a great soup ingredient without cream or oil etc.Preparation... Continue Reading →
Sformato is of italian origin and is similar to a custard/flan made savory.This can be made with any vegetable. The difference between baked eggs/frittata and sformato is really the texture.Baking in a bed of water gives it a soft flan like texture.Preparation time:30 minutesServes:12Ingredients:10 Eggs2 cups chopped spinach1/2 cup Grated Parmesan Cheese(optional)Oil to spray the... Continue Reading →
Jonna Rotte was a staple of the farmers in India,It is known to give a boost of energy for those who do labour intensive work.A tortilla is also prepared in the same way,the only difference being the flour that is used.Tortilla uses a flour called Masa or maseca which is nothing but corn that has... Continue Reading →
Prathima Koneru 