A quick and delicious way to prepare egg curry.A gravy base of onions and tomatoes and simple spices topped off with boiled eggs make a delicious dish served alongside rice or roti.
|Preparation time||25 minutes|
|Serving Size||1 serving|
|Calories Per Serving||Approximately 157 per serving|
2.Add the ginger garlic paste , saute for a minute and add tomatoes and spring onion and cook till soft.
3.Meanwhile boil the eggs on the side.
4.Add the boiled eggs to the mixture let cook for 2-3 minutes stirring to coat the eggs with the mixture and turn off the stove.
This goes well with rice or roti