Corn and Cheese Balls

We had guests coming over this past weekend and I did not have a lot of vegetables at home.I came up with this dish as a quick appetizer using frozen organic corn I had in my freezer.This is absolutely delicious, slightly sweet from the corn, spice from the green chili and crispy

Preparation time 20 minutes 
Serves 30 balls
Serving Size 1 ball
Calories Per Serving Approximately 55 per serving
Difficulty Easy

3 cups frozen corn(thawed , try to use organic)
1 cup grated parmesan cheese
1/2 cup bread crumbs
2 tablespoons all purpose flour
2 tablespoons rice flour
salt to taste
3-4 green chillies finely minced
oil to fry

1.Pulse all the ingredients except cheese,oil and flours in a food processor to a coarse texture.

2.Mix in cheese and flours.

3.Make round balls out of the batter and deep fry at 350F until golden brown and drain onto paper towels.

Serve with tomato ketchup or green chutney
You can use any other cheese, pepper jack cheese, cheddar cheese work the best.


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