|Preparation time||10 minutes|
|Serving Size||2 cup|
|Calories Per Serving||Approximately 143 per serving|
1. Heat the oil in a saucepan on medium heat swirl to coat the bottom of the pan.
2. Put popcorn kernels into the oil and give them a gentle toss in the oil and wait for about half a minute until the kernels start to pop.Immediately cover the pan and let the popcorn pop until you hear the popping slowdown, immediately transfer to a wide bowl to let the popcorn cool.
3.Add the butter to the same pan without turning on the stove.Let it melt, add the salt . Toss the popcorn and toss well to distribute.I place a lid and shake it well to get it coated evenly on the popcorn.
If not using the butter, you can add the salt to the oil in the beginning to coat it well on the popcorn.