|Preparation time||30 minutes|
|Serving Size||1/6 recipe|
|Calories Per Serving||Approximately 111 per serving|
2 large potatoes boiled and diced(you can make rough irregular dices with your hand)
1 medium onion sliced
1 tablespoon Gram flour (besan)
1/2 teaspoon Mustard seeds
1/2 teaspoon Chana dal
1/2 teaspoon Urad dal
1/4 teaspoon Turmeric powder
Salt to taste
2 teaspoons Oil
1. Heat oil in a pan and add the mustard seeds and let splutter, then add the chana dal, urad dal and cumin and curry leaves and let splutter.
2.Add the green chillies, onion, turmeric and salt and saute till onions are soft.
3.Add 1/2 cup water. Mix well, cover with a lid. Let it cook on a medium flame for 10 to 15 minutes.
4.Make a slurry of Gram flour in 1/4 cup water in a bowl.
5. Add this besan slurry to the curry and mix well.
6.Add the potatoes and let it cook for another few minutes until it thickens. Remove from the flame and serve with Poori.
You can also add peas to this curry
Some also add tomatoes
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