Garlic and Rosemary Roasted Root Veggies

This simple dish is a rosemary and garlic flavored root veggies like potato,sweet potato and carrots tossed in olive oil.This can be served as a side or accompaniment to any main dish.
Preparation time:50 minutes

3 Medium Red potatoes washed well and cubed with skin on
1 large sweet potato cubed(I removed the skin)
2 Carrots cut the same size as potatoes.
1-2 tablespoons olive oil
2 sprigs rosemary minced
4 garlic cloves minced
Salt to taste

1.Preheat oven to 450 degrees fahrenheit.Take all the ingredients in a bowl and toss them together.

2.Lay them on a sheet pan in one layer.

3.Bake for 20 minutes.Toss them around with a spatula and roast for 20 more minutes.Remove from oven,adjust salt and serve.

You can also add parsley,parmesan,basil etc instead of the rosemary.
Make sure all the root veggies are about the same size to ensure even cooking.
You can just do the potatoes and serve for breakfast with ketchup like home fries


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