Preparation time: 20 minutes
1 cup dry chickpeas(soaked in water overnight)
1 dragon fruit diced
1/2 cup diced onion
1 cup cilantro
1 cup mint leaves
2 teaspoons chaat masala
2 cloves garlic
2 fresh green chilies
2 teaspoons dhaniya/coriander powder
1 teaspoon tamarind paste
1/2 teaspoon amchoor powder
1 cup pomegranate arils
1/4 teaspoon black pepper powder
Salt to taste
1.Pressure cook the garbanzo beans for 2 whistles with salt and let cool and drain.
Serve Chilled or at room temperature.
You can also add some toasted pecans or walnuts
Any tropical fruits like mangoes, pineapple etc also work well with this recipe.
You can make a Mediterranean version of this with feta, tomatoes, cucumbers, dill etc and a Mexican version of it with corn, avocado, tomato etc.