Salsa is a mexican term for sauce.Salsa is made from tomatoes, mangoes, habanero, chipotle, pineapple, tomatillos etc.The below recipe is a chunky tomato salsa,the same recipe can be pulsed in a food processor coarsely to make a finer textured salsa.Salsa is usually eaten with chips but can also be eaten on top of cooked meat,relish on tortillas and even on top of eggs and sandwiches.
Preparation time:10 minutes

2 medium tomatoes diced
1-2 jalapenos deseeded and diced finely
1/4 cup finely diced onion
juice from half a lemon
1 garlic clove minced
salt to taste
1/2 cup chopped cilantro
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
pinch chili powder(optional)

1.Combine all the ingredients and let sit for an hour in the refrigerator for the flavors to infuse.

You can also add finely diced green peppers and avocado for added flavor.
Add diced mango for a mango salsa,habanero peppers instead of jalapenos-mango habanero is a famous combination in a rich orange color.
Make sure you dice all the ingredients in the same size to make the texture of salsa even.

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