Pumpkin Mushroom Curry

This is a delicious and creamy, yet healthy mushroom curry perfect for the fall season.
Preparation time:30 minutes

4 cups mushrooms diced
1 cup savory pumpkin puree(boil the pumpkin pieces in water and mash)
1/2 cup finely chopped onion
3 cloves Garlic  minced
1 teaspoon grated Ginger
1/4 teaspoon Turmeric powder
6 green chili minced
Salt  to taste
1 teaspoon Cumin seeds
1 teaspoon mustard seeds
1 teaspoon ghee or olive oil
1/2 cup almond milk or coconut milk

1.Heat the ghee in a pan and add the cumin and mustard seeds and let splutter.
2.Add the ginger, garlic, chili, turmeric and onions and saute for 2 minutes until onions are soft.
3.Add the mushroom and salt and saute for 2 minutes or until the mushrooms start sweating.
4.Add the pumpkin puree and mix well.
5.Add almond milk and stir. Let cook for 4-5 minutes. Adjust salt and spice.

This goes very well with roti or pita or tortillas. You can also have it with white rice. Add more spices if you want to have it with white or brown rice.


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