|Preparation time||40 minutes|
|Serving Size||1 portion|
|Calories Per Serving||Approximately 241 per serving|
1 cup white basmati rice
4 oz frozen baby green lima beans
1/2-1 teaspoon salt as per taste
pinch saffron threads
1/2 cup onions cut lengthwise or diced(optional)
1 tablespoons butter
1 cup fresh chopped dill
1.Heat 1 teaspoon of oil in a pan and saute the onions until slightly brown.
7.Turn off the stove. Take a plate and invert it on the pan and invert the pan so that the rice falls on the plate. Serve Hot.
This can be served with greek yogurt raitha
This can be served with a persian powder called sumac powder.
If you do not have lima beans you can also use green shelled edamame