Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Preparation time 40 minutes Serves 4 portions Serving Size 1 portion Calories Per Serving Approximately 241 per serving Difficulty Intermediate Ingredients: 1 cup white basmati rice 4 oz frozen baby green lima beans 1/2-1 teaspoon salt as per taste pinch saffron threads 1/2 cup onions cut lengthwise or diced(optional) 1 tablespoons butter 1 cup fresh chopped dill... Continue Reading →
I ran into this dessert while looking for a middle eastern dessert called kunafa which I had tasted last week at a restaurant.I thought i'll give this a try and I did not regret,this is the best tasting cake I have ever had.Preparation time:1 hourServes:12Ingredients2/3 cups unsalted butter1 cup yogurt2 teaspoon vanilla extract3 eggs1 1/2... Continue Reading →
Baba Ganoush is a Mediterranean dish with eggplant and tahini. I modified it a bit to make it a stuffing for the pastry sheets and to adapt to the Indian taste. The traditional baba ganoush recipe chars the eggplant in whole and removes the skin before grinding, it doesn't use green chilies and peanuts as... Continue Reading →
Prathima Koneru 