Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Also called as latkes. vegetable pancakes are pan fried patties with vegetables like carrots,zucchini etc.Instead of pan frying these,you can also bake them.Preparation time:30 minutesServes:20 cakesIngredients:1 zucchini grated1 sweet potato grated(microwave for 5 minutes to lightly tenderize)1 carrot grated1/2 cup corn kernels1 teaspoon cajun seasoning(you can also use 1 teaspoon chaat masala+1/2 teaspoon red chili... Continue Reading →
Spring rolls are an Asian deep fried snack usually stuffed with carrot and cabbage and some kind of meat or egg and rolled in a rice wrapper. There are multiple variations to this with the variety of stuffing that can be placed inside these rolls.These are served at the spring festival of China and hence... Continue Reading →
These are also called as summer rolls or goi cuon which is a Vietnamese Dish.It is a mixture of vegetables and meats like cooked shrimp or pork or chicken or tofu rolled in a rice paper and served with a dipping sauce.If you like salads or raw vegetables you will love this dish.This is a great... Continue Reading →
Sushi is a Japanese roll usually prepared with sticky rice which is coated in vinegar and some sort of seafood and vegetables.The following recipe is for a Quinoa sushi,it is not a traditional way of making sushi and is my play to reproduce the dish served at a local restaurant here called "vegetarian house" and... Continue Reading →
When it comes to Indian Parties Tandoori is our staple chicken dish.Heres an asian variation where Chicken drumsticks(drummettes) have been used instead of chicken legs.Drummettes are smaller in size and take in flavors better than the legs.These have been marinated and baked in the oven and then tossed in an Asian Spicy sauce that you... Continue Reading →
Lettuce wraps are an Asian preparation of chicken stuffed in lettuce leaves with a crunchy,sweet and spicy taste.These are served in the restaurant P.F Changs in the US.This recipe is a vegetarian version to the lettuce wraps served at P.F.Changs.Preparation time:20 minutesServes: 6-8 lettuce wrapsIngredients:1 1/2 tablespoon sesame oil1 pound extra firm tofu diced(you can also... Continue Reading →
Lettuce wraps are an Asian preparation of chicken stuffed in lettuce leaves with a crunchy,sweet and spicy taste.These are served in the restaurant P.F Changs in the US.This recipe is a slight variation to the lettuce wraps served at P.F.Changs.Preparation time:20 minutesServes: 6-8 lettuce wrapsIngredients:1 1/2 tablespoon sesame oil1 pound ground chicken1 large onion, chopped2 tablespoons... Continue Reading →
Sformato is of italian origin and is similar to a custard/flan made savory.This can be made with any vegetable. The difference between baked eggs/frittata and sformato is really the texture.Baking in a bed of water gives it a soft flan like texture.Preparation time:30 minutesServes:12Ingredients:10 Eggs2 cups chopped spinach1/2 cup Grated Parmesan Cheese(optional)Oil to spray the... Continue Reading →
Falafel is a middle eastern chickpea fritter served with pita bread,baba ghanoush etc or as part of Mezze platter.Preparation time:40 minutesServes:makes 12 falafels.Ingredients:1 cup dried chickpeas(soaked overnight)2 tablespoons olive oil+1 tablespoon olive oil⅓ cup diced red onion ½ cup fresh parsley leaves½ cup fresh cilantro leaves3 garlic cloves1 teaspoon ground cumin1 teaspoon salt(adjust per your... Continue Reading →
Taboulleh is a middle eastern salad-arabic to be specific made of bulgur wheat and tomatoes,cucumber and parsley drizzle with olive oil and lemon juice. Taboulleh is slightly tangy in taste.This can be served as part of a Mezze platter.Preparation Time:25 minutesServes:4Ingredients:1 cup uncooked bulgur wheatJuice of 1 lemon2 tablespoons olive oil1 teaspoon salt(adjust as per... Continue Reading →
Prathima Koneru 