|Preparation time||60 minutes|
|Serving Size||1 muffin|
|Calories Per Serving||Approximately 252 per serving|
2 cups flour
2 large eggs(room temperature)
1 teaspoon vanilla essence
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup vegetable oil
1 cup sugar
1 cup brown sugar
1 1/2 cups pumpkin puree
1 cup pecans roughly chopped
2 tablespoon white chocolate chips or mini chocolate chips(optional- I used them since I was making them for kids)
1.Preheat oven to 350 degrees Fahrenheit.
2.Sift flour ,baking powder,baking soda and salt in a bowl.
3.Whisk in sugar,brown sugar,eggs,pumpkin pie spice and vanilla essence for 2-3 minutes on high speed until foamy.Add the oil and fold in.
4.Add the pumpkin puree and fold in.
Folding the batter is important because we want our muffins to be moist and airy.
Walnuts are a great combination too for nuts.