Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Pumpkin season inspires us to try new recipes.I especially love pumpkins for baking due to the subtle and warm flavor they add.Preparation time60 minutesServes24 muffinsServing Size1 muffinCalories Per ServingApproximately 252 per servingDifficultyMediumIngredients:2 cups flour2 large eggs(room temperature)1 teaspoon vanilla essence1 teaspoon baking soda1 teaspoon baking powder3/4 cup vegetable oil1 cup sugar1 cup brown sugar1 1/2... Continue Reading →
Cheesecakes are usually made in a round springform pan,if serving for a larger group it would be easy to make them individually like mini cheesecakes or in cheesecake bars that can be cut to a small size and served.I made these for halloween for the kids in my neighbourhood.Preparation time:45 minsServes:35 1 inch squaresIngredientsfor the... Continue Reading →
We are looking for spooky edible things to make for halloween,I was searching pinterest and really loved the idea of witch fingers/zombie fingers.I chose to do the zombie fingers since I don't like using artificial colors in food items for witch fingers and zombie fingers would naturally be skin colored.I used a basic sugar cookie... Continue Reading →
Custard is usually prepared with eggs milk and sugar and caramel is optional on top.With halloween around the corner and having plenty of pumpkin puree available I decided to make a pumpkin caramel custard,It turned out soooo good.I usually eat just a teaspoon when tasting what I made but I couldn't resist I gulfed down... Continue Reading →
A meringue based halloween treat,make these cute little caspers for your halloween party.Preparation time:3 hoursServes:Makes about 3 dozens meringue ghostsIngredients:5 egg whites1 3/4 cups of sugar1 teaspoon of clear vanilla extract1/4 teaspoon cream of tartarblack piping gel(available in stores)Procedure:1.Preheat oven to 200F.grease and line baking sheet.2.Take the egg whites in a bowl, Add the cream... Continue Reading →
A meringue based halloween treat.I piped them to make them look a little gruesome.If you want plain bones,use a bigger nozzle in your piping bag.Preparation time:3 hoursServes:Makes about 3 dozens bonesIngredients:5 egg whites1 3/4 cups of sugar1 teaspoon of clear vanilla extract1/4 teaspoon cream of tartar Procedure:1.Preheat oven to 200F.grease and line baking sheet.2.Take the... Continue Reading →
Prathima Koneru 