1 cup chopped onions
1 Tomato diced
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
3 green chillies minced
salt to taste
2 teaspoon oil
1/2 teaspoon red chili powder( optional)
1.Heat oil in the pan,add chana dal and urad dal and let brown lightly,add the turmeric, mustard,cumin and curry leaves and let splutter.
6.Add eggs and stir well till it separates into small pieces.If you need more spice add red chili powder and mix well,let cook for 2 more minutes and turn off the stove.
Serve with rice or roti or bread.