Preparation time:20 minutes
Serves:4
Ingredients:
4 eggs
1 cup chopped onions
1 cup chopped onions
1 chayote chopped
1 Tomato diced
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1 Tomato diced
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/2 teaspoon mustard seeds
1 teaspoon chana dal
1 teaspoon urad dal
1 spring curry leaves
3 green chillies minced
3 green chillies minced
1 teaspoon ginger garlic paste
salt to taste
2 teaspoon oil
salt to taste
2 teaspoon oil
1/2 teaspoon coriander powder
1/2 teaspoon red chili powder( optional)
1/2 teaspoon red chili powder( optional)
Procedure:
1.Heat oil in the pan,add chana dal and urad dal and let brown lightly,add the turmeric, mustard,cumin and curry leaves and let splutter.
1.Heat oil in the pan,add chana dal and urad dal and let brown lightly,add the turmeric, mustard,cumin and curry leaves and let splutter.
2.Add the salt green chili and onions and saute till golden brown.Add ginger garlic paste and saute for 1-2 minutes.
3.Add the Chayote and saute for 5 minutes.
4.Add the tomato,mix and cook until the tomato gets soft.
5.Add dhaniya powder and mix well.
6.Add eggs and stir well till it separates into small pieces.If you need more spice add red chili powder and mix well,let cook for 2 more minutes and turn off the stove.
Tips:
Serve with rice or roti or bread.
Prathima Koneru 
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