|Preparation time||40 minutes|
|Serving Size||1 serving|
|Calories Per Serving||Approximately 289 per serving|
1 cup dry chick peas soaked overnight and boiled
1 medium onion minced
1 medium beetroot finely grated
2 carrots finely grated
½ cup cilantro
1/2 teaspoon coriander powder
4-6 green chilli minced (adjust as per taste)
1/2 teaspoon chole masala
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1 teaspoon ginger minced
4 cloves garlic minced
1 teaspoon Oil or ghee
1/2 cup corn+Peas(optional)
1.Heat the ghee in a pan and add the green chili, ginger, garlic, onion and turmeric and saute for 2 minutes.
These can be served with ketchup or hot sauce as appetizers or with bread, lettuce and onion for a breakfast burger.
You can also deep fry them by coating them with corn flour ,dip them in an egg mixture and then coat them with panko bread crumbs and deep fry at 350 degrees or shallow fry.
You can also add cheese to your patties.
These patties can be put in surround wrap and frozen and you can microwave and use at your convenience.