2 cup cubed Ash gourd(winter melon,peeled)
2-3 slit Green chilli
3/4 cup coconut milk
2 teaspoons Coconut oil
1 sprig Curry leaves
1.Add 1/4 cup coconut milk and 1/2 cup water into a pan and cook the ash gourd with green chili and salt.Let the water evaporate.(if using fresh coconut milk add 2nd coconut milk here)
Some people add cooked cowpeas to the Olan.You can add 2 tablespoons of cooked cowpeas if you like.
1st coconut milk is the milk extracted from coconut pulp(meat) for the first round,2nd coconut milk is the milk extracted from the pulp the second time.