Palakura Bangaladumpa-Spinach Potatoes

This is a very healthy preparation with spinach and potatoes.

Preparation time:40 minutes
Serving:6


Ingredients:

4 Cups of peeled and cubed potatoes
2 tablespoons oil
1/2 teaspoon cumin seed
4 red chilies
1/4 teaspoon turmeric
4 cups spinach leaves(pureed with green chilies)
1 tablespoon kasoori methi(dry methi)
1 teaspoon salt
3 cloves garlic finely chopped
1/2 cup onions chopped
1/4 teaspoon red chili powder
6 Green chilies

Procedure:
1.Boil water until it bubbles continuously ,add some salt to it and add the potato cubes to it. Microwave on high for 10-12 minutes. Your potatoes should be cooked but still firm enough to retain shape. Drain the water completely.

2.Heat oil in a different pan over medium-high heat. Add the cumin seeds, curry leaves, garlic and turmeric and stir until mustard seeds splutter
3. Add Onions and stir for 4-5 minutes until soft.
4.Add the spinach puree, kasoori methi, salt and Mix it well.

5.When the spinach comes together into a thicker gravy add the potatoes and let simmer for about 5 minutes and turn off the stove.

Tips:
This preparation tastes great with rice and roti.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: