Palakura Bangaladumpa-Spinach Potatoes

This is a very healthy preparation with spinach and potatoes.

Preparation time:40 minutes


4 Cups of peeled and cubed potatoes
2 tablespoons oil
1/2 teaspoon cumin seed
4 red chilies
1/4 teaspoon turmeric
4 cups spinach leaves(pureed with green chilies)
1 tablespoon kasoori methi(dry methi)
1 teaspoon salt
3 cloves garlic finely chopped
1/2 cup onions chopped
1/4 teaspoon red chili powder
6 Green chilies

1.Boil water until it bubbles continuously ,add some salt to it and add the potato cubes to it. Microwave on high for 10-12 minutes. Your potatoes should be cooked but still firm enough to retain shape. Drain the water completely.

2.Heat oil in a different pan over medium-high heat. Add the cumin seeds, curry leaves, garlic and turmeric and stir until mustard seeds splutter
3. Add Onions and stir for 4-5 minutes until soft.
4.Add the spinach puree, kasoori methi, salt and Mix it well.

5.When the spinach comes together into a thicker gravy add the potatoes and let simmer for about 5 minutes and turn off the stove.

This preparation tastes great with rice and roti.

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