Preparation time:40 minutes
4 Cups of peeled and cubed potatoes
2 tablespoons oil
1/2 teaspoon cumin seed
4 red chilies
1/4 teaspoon turmeric
4 cups spinach leaves(pureed with green chilies)
1 tablespoon kasoori methi(dry methi)
1 teaspoon salt
3 cloves garlic finely chopped
1/2 cup onions chopped
1/4 teaspoon red chili powder
6 Green chilies
1.Boil water until it bubbles continuously ,add some salt to it and add the potato cubes to it. Microwave on high for 10-12 minutes. Your potatoes should be cooked but still firm enough to retain shape. Drain the water completely.
This preparation tastes great with rice and roti.