Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Prawn pepper masala or Kuzhambu is one of my favorite dishes to eat whenever I visit Tamilian Restaurants. Succulent shrimp cooked in a spicy tamarind, garlic and curry leaf based sauce.The sauce is spicy, tangy and nutty and goes very well with seafood, eggs or taro as well and can be served with rice, roti,... Continue Reading →
Usually served in Italian restaurants, Lobster is an expensive meat and is considered a delicacy in fine dining. This recipe is a subtle Italian preparation with basil,butter and lemon juice.Preparation time:30 minutesServes:2Ingredients:2 lobster tails1/2 cup butterjuice of 1 lemon2 basil leaves choppedsalt as per taste1/8th teaspoon chili powder or hot sauce or black pepper powder(all... Continue Reading →
This is a simple dish which can be served as an appetizer or a fry with rice or roti.Preparation time: 30 minutesServings:6-8Ingredients:Small Prawns 4 cupsOnions 1 cup choppedOil 1 tablespoonGrated Coconut 2 tablespoonsGinger Garlic paste 1 TablespoonRed Chili Powder 1/2 to 1 teaspoon as per tasteSalt to tasteProcedure:1.Marinate the Prawns in Ginger garlic paste,turmeric,salt and... Continue Reading →
Salmon has many health benefits,the main health benefit is that it is an excellent good fat or Omega-3 fatty acids, the protein in salmon is easy to digest and absorb into the body. It also contains Vitamins A, B and D as well as the minerals calcium, iron, phosphorus and selenium.This is a simple baked Salmon dish,... Continue Reading →
I love anything that can be dipped into ketchup :).I used the same recipe for potato cutlets and added some tuna fish into it to create fish cutlets and it turned out just delicious.Preparation time: 1 hourServing: 20 cutletsIngredients:Tuna in water 7oz(200 Grams-about to packets)Boiled Potato-1 Large boiled, peeled and mashedOnion-1 Large ,finely choppedGreen Chilies-3-4... Continue Reading →
Prathima Koneru 