Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Gravy in the American context is served with a roasted meat or mashed potatoes and is a sauce that is made from the juices from meat or vegetables. There are different types of gravy like beef, turkey, mushroom etc.Preparation time:20 minutesServes:6Ingredients:2 cup diced brown mushrooms(I used crimini)(slice if leaving the pieces in the gravy)1 cup water1... Continue Reading →
This sauce can be used over Poultry or fish on any meatloaf type of dishes or simple as a sandwich / bread accompaniment.Preparation time:30 minutesServes:6Ingredients:2 large red peppers1 teaspoon olive oil(optional)6-8 basil leaves2 green chilies(optional)1 tablespoon ketchupsalt to tastepepper to tasteProcedure:1.Fire roast the red peppers until they are lightly charred on all sides.2.Transfer to a... Continue Reading →
This is a simple twist to our regular Raitha and can be consumed with any Rice or as a dip for Grilled or Tandoori meats.The greek yogurt gives a gentle tangy flavor.Preparation time: 5 minutesServing:variesIngredients:1 Cup Greek Yogurt6 scallions- chopped1.2 teaspoon black pepper1/2 cup mint leaves2 tablespoons fresh dillPinch crushed red pepper flakes1 tablespoon olive... Continue Reading →
Prathima Koneru 