Greek Yogurt Herb Raitha

This is a simple twist to our regular Raitha and can be consumed with any Rice or as a dip for Grilled or Tandoori meats.The greek yogurt gives a gentle tangy flavor.

Preparation time: 5 minutes


1 Cup Greek Yogurt

6 scallions- chopped
1.2 teaspoon black pepper
1/2 cup mint leaves
2 tablespoons fresh dill
Pinch crushed red pepper flakes
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Salt to taste

Place all the ingredients in a food processor and puree it until the herbs are coarsely chopped. Serve chilled.

Let the mixture refrigerate for a few hours for the flavors to pop.

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