A little spin from the traditional pineapple jam.All natural, homemade and no preservatives.Use it on toast, for jam cookies, roti or layer your favorite cake with it.Preparation time30 minutesServes2 cupsServing Size1/8Calories Per ServingApproximately 250 per servingDifficultyMediumIngredients:1 Medium sized ripe Pineapple peel and slice(remove all eyes)1 cup sugar3 pinches clove+cinnamon powderProcedure:1.Blend the cleaned pineapple into a... Continue Reading →

This recipe is inspired by a dish I had on my birthday which was Baked Brie -Brie Cheese was baked in a puff pastry and then placed in an Jalapeno Jelly.I looked up recipes online for jalapeno jelly but they all used green bell peppers along with jalapenos,but the dish I had didn't taste anything... Continue Reading →

I love fruits,I at least consume 2 fruits per day and when I have a lot of fruit at home and am busy it no longer stays fresh and crunchy enough to eat it as is. I had about 6 cups of grapes in the fridge and I decided to make a Jam out of... Continue Reading →