Kobbari Laddoo-Coconut Fudge

Bite size desserts are simple, quick and easy to pick up and pop in the mouth for Holi.Heres a coconut laddu recipe made with condensed milk.Can be made in a jiffy and eaten in a jiffy too!

Preparation time 20 minutes 
Serves 40 servings
Serving Size 1 serving
Calories Per Serving Approximately 94 per serving
Difficulty Easy


Ingredients:

3 cups fresh grated coconut
1 cup dry grated coconut
1 can condensed milk(14 oz)
1/4 cup chopped nuts and raisins(cashew, pistachio and almond)
pinch of cardamom powder
1 tablespoon ghee
Procedure:
1.Toast the nuts in ghee until light golden brown.
2.Add the fresh coconut and toast for around 3-4 minutes.
3.Add cardamom and condensed milk and mix well until the mixture starts to come together in one lump.Transfer the mixture to a bowl and let it cool.

4.Apply a little ghee on your palms and roll the mixture into rounds and roll them in dry grated coconut and serve.

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