This is a much favored drink during summers in India.We can make it a little more interesting with the recipe below by the use of almonds, tapioca pearls.
Note: I made the drink at a holi meetup as a demo,the pictures were clicked by my friend Anita at http://www.anitamokashi.com/
Ingredients:
1 cups chilled milk
1 tablespoon rose syrup
1 tablespoon badam milk powder(grind 2 tablespoons skinned almonds,1 tablespoon milk powder, 1 tablespoon sugar with pinch of cardamom)
1 tablespoon basil/chia seeds soaked in water
Rose petals for garnish
1 teaspoon finely chopped nuts
1 tablespoon cooked tapioca pearlsProcedure:
1.Take the milk and badam powder in a glass and mix.Then add the rose syrup and mix it in.
2.In a tall glass add the tapioca pearls on the bottom.
3.Pour the rose milk on top.
4.Garnish with basil/chia seeds and rose petals and some chopped nuts.
1 cups chilled milk
1 tablespoon rose syrup
1 tablespoon badam milk powder(grind 2 tablespoons skinned almonds,1 tablespoon milk powder, 1 tablespoon sugar with pinch of cardamom)
1 tablespoon basil/chia seeds soaked in water
Rose petals for garnish
1 teaspoon finely chopped nuts
1 tablespoon cooked tapioca pearlsProcedure:
1.Take the milk and badam powder in a glass and mix.Then add the rose syrup and mix it in.
2.In a tall glass add the tapioca pearls on the bottom.
3.Pour the rose milk on top.
4.Garnish with basil/chia seeds and rose petals and some chopped nuts.
Prathima Koneru 
Leave a Reply