Aloo Bhujia

Aloo Bhujia is probably among the highest ranked favorites in Indian Savory snacks.These are deep fried crisps made from a combination of mashed potatoes and chickpea flour.I bet you cant stop eating these.

Preparation time 30 minutes 
Serves 6
Serving Size 1/6 recipe 
Calories Per Serving Approximately 172 per serving
Difficulty Medium


















Ingredients:
1 1/4 cup-Besan Flour /chickpea flour
2/3 cup Boiled and pureed Potato (2 medium potatoes pressure cook for 2 whistles)
1/2 teaspoon Red Chilli Powder
Salt to taste
pinch of turmeric
Oil to deep fry
Water as required

Procedure:
1.Heat oil in a pan on medium heat.Meanwhile in a bowl take the besan , salt and red chili powder and mix well.Now add the potato and necessary water to make a soft dough, it will be sticky but it should hold shape.

2.Take the Chakli press with the thin hole attachment and place a handful of dough in it and press directly into oil.Fry until lightly golden as shown in the image and drain onto a paper towel.Crush the round with your hands once it is cool and store it in an airtight container.

Tips:
Store bough bhujia contains some sugar to give it the tempting taste, you can add a pinch of powdered sugar if you like.

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