|Preparation time||30 minutes|
|Serving Size||1/6 recipe|
|Calories Per Serving||Approximately 172 per serving|
1 1/4 cup-Besan Flour /chickpea flour
2/3 cup Boiled and pureed Potato (2 medium potatoes pressure cook for 2 whistles)
1/2 teaspoon Red Chilli Powder
Salt to taste
pinch of turmeric
Oil to deep fry
Water as required
1.Heat oil in a pan on medium heat.Meanwhile in a bowl take the besan , salt and red chili powder and mix well.Now add the potato and necessary water to make a soft dough, it will be sticky but it should hold shape.
2.Take the Chakli press with the thin hole attachment and place a handful of dough in it and press directly into oil.Fry until lightly golden as shown in the image and drain onto a paper towel.Crush the round with your hands once it is cool and store it in an airtight container.
Store bough bhujia contains some sugar to give it the tempting taste, you can add a pinch of powdered sugar if you like.
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