Simple syrup is a combination of equal quantities of sugar and water often used to make desserts, ice cream, meringues etc in Pastry Kitchens.
|Preparation time||10 minutes|
|Serving Size||1/4 cup|
|Calories Per Serving||Approximately 193 per serving|
2 cup sugar
2 cup water
Take sugar and water in a saucepan and bring it to a full boil.Turn of the stove, give it a stir and let the sugar dissolve.
Flavoring agents can be added to the syrup before using for Pastry.
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