Simple Syrup

Simple syrup is a combination of equal quantities of sugar and water often used to make desserts, ice cream, meringues etc in Pastry Kitchens.

Preparation time 10 minutes 
Serves 2 cups
Serving Size 1/4 cup
Calories Per Serving Approximately 193 per serving
Difficulty Easy

2 cup sugar
2 cup water

Take sugar and water in a saucepan and bring it to a full boil.Turn of the stove, give it a stir and let the sugar dissolve.

Flavoring agents can be added to the syrup before using for Pastry.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: