Simple syrup is a combination of equal quantities of sugar and water often used to make desserts, ice cream, meringues etc in Pastry Kitchens.
| Preparation time | 10 minutes |
| Serves | 2 cups |
| Serving Size | 1/4 cup |
| Calories Per Serving | Approximately 193 per serving |
| Difficulty | Easy |
Ingredients:
2 cup sugar
2 cup water
Procedure:
Take sugar and water in a saucepan and bring it to a full boil.Turn of the stove, give it a stir and let the sugar dissolve.
Tips:
Flavoring agents can be added to the syrup before using for Pastry.
Prathima Koneru 
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