|Preparation time||20 minutes|
|Serving Size||1 corn|
|Calories Per Serving||Approximately 165 per serving|
1 tablespoon mayonnaise
1 tablespoon sour cream
salt to taste
1/4-1/2 teaspoon Chipotle pepper powder
1 lemon wedge
1 tablespoon cotija cheese
1.In a steamer, steam the corn for 10 minutes.
3.Heat the grill and place the corn on the grill and close the lid. Rotate the corn every couple of minutes until you get an even grill marks all around the corn, this should take around 10 minutes.
4.Remove from the grill and brush the corn with a thin layer of the mayonnaise mixture and sprinkle the cojita cheese, chipotle powder and the lemon juice over the corn and serve warm.
You can do just the grilled corn for around 20-25 minutes and skip the steaming
For an Indian twist you can use chat masala instead of the chipotle powder