Heres the another cake out of my 6 Safari Theme Cake series.The cake is a Strawberry cake with strawberries iced with a Strawberry buttercream frosting, pink sugar and pink candy balls.
Apologies I could not get all the pictures of the process, was crunched on time.
| Preparation time | 60 minutes |
| Serves | 12 slices, 2 6 inch layer cakes |
| Serving Size | 1 slice |
| Calories Per Serving | Approximately 184 per serving without icing |
| Difficulty | Difficult |
Ingredients:
1 cup all purpose flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, room temperature
1 cup granulated sugar
2 egg whites, room temperature
1/4 teaspoon vanilla extract
1/2 cup milk
1/2 pack strawberry pudding mix(1.7oz)
1/4 cup chopped strawberry
For the icing:
3 cups buttercream icing
1 teaspoon strawberry extract
Procedure:
1.Preheat oven to 350°F. Grease two 6-inch round cake pans.
1.Preheat oven to 350°F. Grease two 6-inch round cake pans.
2.In a bowl, sift the flour,pudding mix, baking powder and salt.
3.In another bowl beat the butter and sugar until creamy. Add the egg whites and vanilla and mix until incorporated.
4.Add the milk and flour alternating in three different additions and fold until incorporated, do not over beat.Fold the strawberry pieces.
5.Transfer the batter to the pans equally and distribute evenly.
6.Bake for 25-35 minutes or until a tooth pick inserted in the center of the cake comes out clean. Cool for 10 minutes before transferring cakes from the pan.
5.Transfer the batter to the pans equally and distribute evenly.
6.Bake for 25-35 minutes or until a tooth pick inserted in the center of the cake comes out clean. Cool for 10 minutes before transferring cakes from the pan.
7.For the icing whip the extract with the buttercream, you can add pink color if you like.Place 1 teaspoon of icing on the cake circle and then place one layer of cake on the cake circle on it.Place about a cup of icing on top and spread evenly with spatula(you can also put some fresh chopped strawberries).Place the second layer on top(make sure the bottom smooth side is facing up so you have an even surface(If you have a cake that has risen and is not flat enough to ice it level it and then place it crumb side down).Place 1 1/2 more cups of icing on top and start spreading on the top pushing it to the sides and then ice the sides as well.Pipe your favorite design,I used colored sugar to coat the sides of the cake then used a pink icing with a star tip to pipe the details and added the candy pearls.
Tips:
Do not over mix the eggs or batter.
You can use any flavor pudding mix to create your favorite flavors.
Prathima Koneru 
Leave a Reply