Preparation time:30 minutes
3 cups urad dal(dry roasted and powdered)(I used urad dal with the husk for fiber,you can use the ones with husk removed)
2 cups Sugar (I use half powdered sugar and half crystal sugar for texture)
1 1/2 cups Melted Ghee
1 teaspoon cardamom powder
1.Take the urad dal powder and the sugar and cardamom in a bowl and mix well.
2.Slowly add the warm melted ghee and keep mixing with a spoon mix very well.You may not need the entire ghee,use just enough to be able to make roundles.
3.Shape the mixture into 1 inch round balls and serve.
You can also add finely chopped roasted nuts for crunch.
My hand grip isn’t that strong so I can never shape perfectly round laddoos but more power to those who can shape perfectly circular laddoos.