I experimented on this buttercream and I think is one of the best buttercream so far,both the taste and the ease to ice a cake.It holds shape well and can be used under a fondant.
Preparation time:5 minutes
Preparation time:5 minutes
Serves:4-5 cups of icing
Ingredients:
12 ounces white baking chocolate chopped
1/2 cup heavy whipping cream
1 cup solid vegetable shortening
1 cup butter
2 teaspoons pure vanilla extract
1 pound confectioners’ sugar
1/2 cup heavy whipping cream
1 cup solid vegetable shortening
1 cup butter
2 teaspoons pure vanilla extract
1 pound confectioners’ sugar
Procedure:
1.Melt the white chocolate chips in 15 minute intervals until completely melted.
2.Whisk the whipped cream and 1 cup sugar until stiff peaks form.
3.Combine the melted white chocolate with the butter,shortening and vanilla
4.Mix in the remaining sugar.My cake wasnt very sweet so I made the buttercream a bit sweeter,adjust to your taste.
5.Fold in the whipped cream and spread on your favorite cake.
Tips:
This has to be used immediately after mixing onto the cake,it hardens slightly after some time
This has to be used immediately after mixing onto the cake,it hardens slightly after some time
My cake wasnt very sweet so I made the buttercream a bit sweeter,adjust sugar to your taste.
Prathima Koneru 
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