Preparation time:20 minutes
Stir Fry Sauce (4 times the recipe)
1/2 cu sugar snap peas
1/2 cup bell peppers
1/2 cup onions
1/2 cup mushrooms
2 cloves garlic minced
2 oz noodles
3 teaspoons oil
4 oz extra firm tofu cubed
1.Add 1 teaspoon oil in a wok and saute the snap peas for 1-2 minutes until they just turn color and keep aside.Do not overcook.
2.Add some oil in the wok and add the onions and bell peppers and saute for 2 minutes and keep aside.
3.Add add mushrooms and saute for 2-3 minutes and keep aside.
4.In another pan bring water to a boil and add your noodles and cook and drain.
5.Add the remaining oil,add the garlic and saute for 1 minute and add the sauce and let cook for 1 minute.
6.Now add the tofu and mix,then add all the sauted vegetables and the noodles and stir once,adjust salt and turn off the stove.
The secret to a great stiry fry is crunchy vegetables so it is important not to overcook them.
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