Coconut ButterCream

This recipe makes coconut butter cream to ice a 9 inch 2 layer cake with scrumptious coconut

Preparation time:20 minutes
Serves: Icing and layering a- 9 inch 2 layer cake


Ingredients:
1 cup unsalted butter(2 sticks) at room temperature
3 1/2 cups confectioners’ sugar(powdered sugar)
2 tablespoons coconut milk
1 tablespoon of coconut extract(or vanilla extract if you don’t have this)
1 1/2 cup sweetened coconut flakes
Procedure:
1. Start with whisking the butter in a bowl.

2.Add 1 cup at a time of powdered sugar and continue mixing until the mixture turns pale and creamy. Should not be too runny.

3.Add the coconut milk and mix thoroughly.

Tips:
If your cream is too loose add more sugar.
If  the cream is too thick add more coconut milk
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