Roasted Red Pepper Sauce

This sauce can be used over Poultry or fish on any meatloaf type of dishes or simple as a sandwich / bread accompaniment.
Preparation time:30 minutes

Serves:6

2 large red peppers

1 teaspoon olive oil(optional)

6-8 basil leaves

2 green chilies(optional)

1 tablespoon ketchup

salt to taste

pepper to taste

1.Fire roast the red peppers until they are lightly charred on all sides.

2.Transfer to a preheated oven of 350 degrees and let cook for 30 minutes until they are soft.

3.Deseed the red pepper and transfer to a food processor and pulse with rest of the ingredients.

Can be used with tacos, any sandwich or wraps.