2.Add the grated jaggery and add about 2 tablespoons of water and cardamom powder and keep stirring on a medium flame until the jaggery mixture comes to a single sticky mass.
This is a coconut and jaggery Indian sweet preparation that is crunchy from the coconut and sticky from the jaggery.
Preparation time:30 minutes
2 Cups Fresh grated Coconut
1-1 1/2 cups Jaggery(as per sweet levels)
1/2 teaspoon cardamom powder
2 teaspoons Ghee
1.Heat ghee in a pan and add coconut and fry for 2 minutes to toast the coconut.This gives a nice crunch to the coconut.
3.While it is still warm to handle make roundles from the mixture and keep aside.
Do not add too much water or your jaggery might get burnt or might get too sticky when trying to dry out the water.