Preparation time: 30 minutes
Ingredients:
2 ridge gourds chopped into small pieces(3 cups of ridge gourd-don peel the skin, peel just the ridges on the skin)
2 teaspoons oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 teaspoon urad dal
1 teaspoon chana dal
5 garlic cloves minced
6 green chilies split lengthwise
1 stem curry leaves
1 medium onion finely chopped
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric
salt to taste
1/2 cup milk
chopped coriander leaves for garnish
Procedure:
1.Heat oil in a cooker and add chana dal and urad dal and saute till lightly brown. Add mustard seeds, cumin seeds and turmeric and let them splutter. Add the and let splutter.
Tips:
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