Preparation time:40 minutes
Chilagada dumpa(yams) 4 cups peeled and sliced 2cm thick
Drumsticks 2-3 sticks chopped into 1.5 inches
Green chilies 6-10 depending on spice level
Oil 1 tablespoon
Tamarind paste 1 teaspoon
Onions 1/2 cup
Jaggery(bellam/Gud) 1 1/3 tablespoon
Cumin seeds 1 teaspoon
Chana dal 1 teaspoon
Urad dal-1 teaspoon
Mustard seeds 1 teaspoon
Garlic 4 cloves
Red chilies 3
Salt to taste
1. Heat oil in a pressure cooker. Add Chana Dal and Urad Dal and roast until they are light brown.
Toor dal 3/4 cup
salt to taste
Do not overcook the yams they will not hold the shape.
The stew can be made with eggs or okra or eggplant in addition to yams and drumsticks.