This is a simple twist to our regular Raitha and can be consumed with any Rice or as a dip for Grilled or Tandoori meats.The greek yogurt gives a gentle tangy flavor.
Preparation time: 5 minutes
Serving:varies
Ingredients:
1 Cup Greek Yogurt
6 scallions- chopped
1.2 teaspoon black pepper
1/2 cup mint leaves
2 tablespoons fresh dill
Pinch crushed red pepper flakes
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Salt to taste
1/2 cup mint leaves
2 tablespoons fresh dill
Pinch crushed red pepper flakes
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Salt to taste
Procedure
Place all the ingredients in a food processor and puree it until the herbs are coarsely chopped. Serve chilled.
Tips:
Let the mixture refrigerate for a few hours for the flavors to pop.
Prathima Koneru 
Leave a comment