Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
In India during the rainy season we get an abundance of corn and my mom always used to make these in the evenings the savory version and sweet version.This recipe is the savory corn fritters.Preparation time: 30 minutesServing: Makes about 25 frittersIngredients:5 Medium size corns (3 cups of Fresh corn kernels)1 inch ginger6 to 8... Continue Reading →
Gongura Pickle is a native dish of Coastal Andhra and people rave for it whenever it is made.This dish is a spin on the traditional recipe of Pulihora(tamarind Rice) using Sorrel Leave(Gongura).Preparation time: 45 minutesServing: 4-5 peopleIngredients:Rice - 2 cups (cooked and cooled)Salt - to tasteGongura paste:Gongura / Sorrel Leaves - 2 cups Mustard Seeds... Continue Reading →
Prathima Koneru 