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With the name of the dish most Indians might be remembering the Indian movie, but this is a classic recipe from the Telangana region in South India where goat/sheep or lamb brains are cooked in a delicious and spicy onion based gravy. The texture is similar to sweetbreads and is a luxurious dish rich in... Continue Reading →
Hyderabadi Haleem is a famous dish worldwide.This is an adaptation to the local taste with spices and ghee to give complete nutrition during the fasts in Ramzan season.Preparation time: 1 hourServes: 6 people.Ingredients:500 gms chicken with bone125 gms wheat berries50 gms of barley+chana dal+moong dal+masoor dal(in equal quantities)1/2 teaspoon whole cardamom1/2 teaspoon whole cinnamon1/4 teaspoon... Continue Reading →
Sheer Khurma(pronounced Sur-ma) is a Muslim dish made right after the season of fasting for Ramadan.Sheer means sweet and Surma means Dates. It is said the real taste of this dish can be only relished after the fast.Growing up I used to look forward to my Muslim friends to invite me over for the feast... Continue Reading →
Prathima Koneru 