Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
In India most meals are incomplete without having Yogurt or Dahi in the end.On the Contrary Western countries use yogurt in breakfast sweetened with fruit or with smoothies or in dessert.There is a slight difference in the Western Yogurt and Indian Yogurt in that the amount of time the yogurt is allowed to set is... Continue Reading →
Probiotics are a part of every culture.There a various kinds of probiotics like Indian yogurt, kombucha, saurekraut, kimchi, indian pickles,Jun, Ginger beer etc. Kefir is one such dairy based probiotic,Kefir improves digestion and over a period of time it can reduce problems like bloating, gas,flatulence etc. Kefir grains are a combination of bacteria and yeasts... Continue Reading →
Prathima Koneru 