Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Chocolate covered strawberries are a simple to make with no cooking involved and strike a great gift on special occasions like mother's day,birthdays or valentines day for someone you love.Get creative with the designs you want to put on the dipped strawberries.Preparation time:20 minutesServes:12Ingredients:1 Pint strawberries(about 20 in number pick ones in same size)2 cubes... Continue Reading →
A brownie is the ultimate comfort dessert for a true chocolate lover(read me lol). Its a cross between a cake and a cookie in texture so a perfect balance of ingredients can result you in a chewy gooey brownie. Preparation time 50 minutes Serves 15 pieces Serving Size 1 piece Calories Per Serving Approximately... Continue Reading →
A simple and decadent Chocolate fudge icing for icing cupcakes or cakes.Preparation time:20 minutesServes:1 cakeIngredients:1/2 cup (1 sticks) unsalted butter softened1/2 cup shortening2 cups powdered sugar1⁄3 cup cocoa1 teaspoon vanilla extractpinch fine sea salt1 tablespoons lukewarm milkProcedure:1.Start with whisking the butter and shortening in a bowl.2.Add 1 cup at a time of powdered sugar and... Continue Reading →
Piskota is a hungarian sponge cake rolled into a Roulade with a filling inside.This is a recipe with walnuts adding a bit of crunch to the cake.Serves a nice tea time snack.This is also a dark chocolate version without overpowering sweet.Preparation time:30 minutes for cake+10 minutes for decorServes:8 slicesIngredients:4 tablespoons all purpose flour1/8 teaspoon baking... Continue Reading →
Prathima Koneru 