Tales from the kitchen, culinary techniques, cultural practices, recipes,travel, health and life
Egg muffins can be made with pretty much any vegetable.Here I have used tomatoes,onions and spinach.You can also use bell peppers,mushrooms,broccoli,cheese to make these.Preparation time: 30 minutesServing: 24 mini muffinsIngredients8 eggs1/4 cup chopped onions 1/4 cup chopped tomatoes1/4 cup chopped spinach2 pinches oregano(optional)1/2 tsp salt1/2 tsp your favorite seasoning like chili pepper, Cajun, black pepper... Continue Reading →
I love anything that can be dipped into ketchup :).I used the same recipe for potato cutlets and added some tuna fish into it to create fish cutlets and it turned out just delicious.Preparation time: 1 hourServing: 20 cutletsIngredients:Tuna in water 7oz(200 Grams-about to packets)Boiled Potato-1 Large boiled, peeled and mashedOnion-1 Large ,finely choppedGreen Chilies-3-4... Continue Reading →
Prathima Koneru 