Author: PrathimaKoneru

A Software professional and a Chef by profession trained in french culinary cuisine and skilled in Indian cuisine, food geek, sugar geek, blogging and sharing my culinary journey and life journey as I enjoy this adventure.

Black Forest Cake

This Recipes takes about 1 hour to prepare.I have not included the detailed pictures since I had to make this cake for my Father in law for Fathers Day within a short span of time.Preparation time: 1 hourServing: 8 slicesIngredientsBaking Flour - 2 cupsSugar -2 cupsUnsweetened Cocoa powder - 3/4 cup, unsweetenedBaking soda - 1... Continue Reading →

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Greek Yogurt Herb Raitha

This is a simple twist to our regular Raitha and can be consumed with any Rice or as a dip for Grilled or Tandoori meats.The greek yogurt gives a gentle tangy flavor.Preparation time: 5 minutesServing:variesIngredients:1 Cup Greek Yogurt6 scallions- chopped1.2 teaspoon black pepper1/2 cup mint leaves2 tablespoons fresh dillPinch crushed red pepper flakes1 tablespoon olive... Continue Reading →

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Gongura Pulihora – Sorrel Leaves Tamarind Rice

Gongura Pickle is a native dish of Coastal Andhra and people rave for it whenever it is made.This dish is a spin on the traditional recipe of Pulihora(tamarind Rice) using Sorrel Leave(Gongura).Preparation time: 45 minutesServing: 4-5 peopleIngredients:Rice - 2 cups (cooked and cooled)Salt - to tasteGongura paste:Gongura / Sorrel Leaves - 2 cups Mustard Seeds... Continue Reading →

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Ravva Laddu

This is a simple Indian Dessert made with Semolina roasted in Clarified butter and cooked in milk and rolled into balls.Preparation time:20-25 minutesServing: 13-14 laddus                               Ingredients 1 cup of Sooji/Ravva(a.k.a semolina)2 tablespoons ghee8 raisins 8 cashew nuts (chopped)1/2 cup of grated coconut1/2... Continue Reading →

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